Elevate your menu with our Frozen Rattan Pepper Fried Chicken Drumettes. Infused with the distinct, citrusy numbness of premium green Sichuan peppercorn, these locally produced drumettes deliver a sophisticated heat. Pre-fried to a golden crisp, they provide a high-impact crunch and succulent bite, engineered for high-speed preparation without sacrificing gourmet quality.
Origin & Packaging: Made in China | 500g +/- (Sealed Packed, Frozen)
Signature Flavor Profile: Authentic "mala" numbing sensation with a fresh, aromatic finish.
Superior Texture: Specialized batter formulation retains maximum crispness post-reheating.
High-Efficiency Prep: Pre-fried and seasoned for a rapid freezer-to-table turnaround.
Preparation & Cooking Guide
For optimal texture, do not thaw. Cook directly from frozen, ensuring pieces are spread in a single layer for proper heat circulation.
Air-Frying: 200°C for 10–12 minutes. Shake the basket halfway for an even, shattered-glass crunch.
Deep-Frying: Flash-fry at 180°C for 5–7 minutes until deep golden brown.
Oven Baking: Bake at 220°C for 15 minutes on a perforated tray.
Serving Suggestion: Garnish with fresh scallions and toasted sesame seeds. Ideal as a bold appetizer for sharing platters or a spicy protein addition to rice bowls, delivering restaurant-quality results in under 15 minutes.
My husband enjoyed the prawns which we steamed with garlic, ginger and spring onion. I didn’t tell him that I had bought 2 weeks earlier and they kept well.
My husband enjoyed the prawns which we steamed with garlic, ginger and spring onion. I didn’t tell him that I had bought 2 weeks earlier and they kept well.