This product also known as Form Scallop Meat are made by reconstituting smaller scallop fragments into uniform scallop-shaped portions. Sourced from China and packed in a 1KG +/- format, it offers a cost-effective alternative to whole natural scallops, suitable for hotpot, stir-fry, or mixed seafood dishes where appearance consistency and affordability matter.
Country of Origin: China
Packaging Detail: 1KG +/-
Key Features:
- Formed Product: Reconstituted from real scallop meat for size and shape consistency. - Economical Choice: Suitable for high-volume foodservice or budget-conscious recipes. - Mild Flavor & Soft Texture: Accepts seasoning well; ideal for soaking in sauces or soups.
Cooking Tips:
Preparation: Thaw under refrigeration. Do not overcook to avoid breaking the structure.
Cooking Methods:
- Hotpot: Drop into boiling broth and cook for 1–2 minutes. - Stir-Fry: Gently fry with vegetables or XO sauce over medium heat. - Baking: Use in seafood gratin, pie, or casseroles with creamy sauces.
Serving Suggestions:
- Serve in mixed seafood platters, hotpot, or buffet trays. - Use in dumpling fillings or seafood patties. - Not recommended for sashimi or pan-searing as premium scallop substitute.
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