This product also known as Form Scallop Meat are made by reconstituting smaller scallop fragments into uniform scallop-shaped portions. Sourced from China and packed in a 1KG +/- format, it offers a cost-effective alternative to whole natural scallops, suitable for hotpot, stir-fry, or mixed seafood dishes where appearance consistency and affordability matter.
Country of Origin: China
Packaging Detail: 1KG +/-
Key Features:
- Formed Product: Reconstituted from real scallop meat for size and shape consistency. - Economical Choice: Suitable for high-volume foodservice or budget-conscious recipes. - Mild Flavor & Soft Texture: Accepts seasoning well; ideal for soaking in sauces or soups.
Cooking Tips:
Preparation: Thaw under refrigeration. Do not overcook to avoid breaking the structure.
Cooking Methods:
- Hotpot: Drop into boiling broth and cook for 1–2 minutes. - Stir-Fry: Gently fry with vegetables or XO sauce over medium heat. - Baking: Use in seafood gratin, pie, or casseroles with creamy sauces.
Serving Suggestions:
- Serve in mixed seafood platters, hotpot, or buffet trays. - Use in dumpling fillings or seafood patties. - Not recommended for sashimi or pan-searing as premium scallop substitute.
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The prawns taste fresh and juicy. The prawns are plump, tender, and naturally sweet, with a firm texture that isn't rubbery. They're also quick and convenient to prepare, making them delicious and reliable seafood option to keep in the freezer.
The prawns taste fresh and juicy. The prawns are plump, tender, and naturally sweet, with a firm texture that isn't rubbery. They're also quick and convenient to prepare, making them delicious and reliable seafood option to keep in the freezer.
