Recipes

Batang Fish Curry

Batang Fish Curry Ingredients: 500g batang steak, random part, thawed and cut into chunks 2 tablespoons vegetable oil, 1 large onion, 3 cloves garlic, 1 tablespoon ginger (all minced/chopped) 2...

Batang Fish Soup

Batang Fish Soup Ingredients: 300g batang fish, thick sliced, thawed 1 liter water or 2 cups chicken broth, 1 piece kombu 2 cloves garlic (minced), 1 inch ginger (sliced) 1...

Salmon Head Miso Soup

Salmon Head Miso Soup Ingredients: 500g fresh frozen salmon head, thawed and cleaned 6 cups water, 1 piece kombu (dried kelp) 3 tablespoons miso paste, 1 tablespoon soy sauce, 1...

Hong Kong Style Steamed Fish Recipe

Hong Kong Style Steamed Fish Recipe Ingredients: 500g whole seabass, butterfly cut, cleaned 180g Pan Royal Cook Idea Steamed Fish Sauce 2 tablespoons ginger, julienned 2 stalks green onions, julienned...

Fish Slice Hor Fun

Fish Slice Hor Fun Ingredients: 500g Toman fish slices, thawed 300g hor fun (flat rice noodles) 2 tablespoons vegetable oil, 3 cloves garlic (minced), 1 tablespoon ginger (minced) 1 large...

Fish and Chip

Fish and Chip Ingredients: 4-5 pcs Pacific Dory fillet, thawed 1 cup flour, 1 cup beer or sparkling water, 1 teaspoon baking powder, 1/2 teaspoon salt 4 large potatoes, peeled...