Recipes

Grilled Oysters with Ponzu Sauce Recipe

Ingredients: 12 pcs oyster, sashimi grade, thawed 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 tablespoon lemon juice 1 teaspoon mirin (optional) 1 teaspoon grated ginger 1 green onion,...

Kam Heong Flower Clams (Kam Heong Lala)

Ingredients: 500g frozen flower clams (lala), thawed 180g Pan Royal Cook Idea Kam Heong Paste 2 tablespoons vegetable oil 3 cloves garlic, minced 1 red chili, sliced (optional) Fresh cilantro...

Fried Oyster Omelette (Orh Jian)

Ingredients: 300g oyster meat, thawed 4 eggs 1/2 cup tapioca starch 1/2 cup water 2 tablespoons vegetable oil 3 cloves garlic, minced 1 tablespoon fish sauce 1 tablespoon soy sauce...

Grilled Half Shell Scallops with Garlic Butter

Ingredients: 7-9 pcs half shell scallops (8-9cm), thawed 3 tablespoons unsalted butter, melted 3 cloves garlic, minced 1 tablespoon lemon juice 1 tablespoon fresh parsley, chopped Salt and pepper to...

Blueberry Smoothie

Ingredients: 1 cup frozen blueberries 1 banana 1/2 cup Greek yogurt 1/2 cup milk (dairy or non-dairy) 1 tablespoon honey (optional) 1/2 teaspoon vanilla extract (optional) Ice cubes (optional, for...

Sambal Stingray

Ingredients: 500g stingray fillets, cleaned 1 tablespoon vegetable oil 180g Pan Royal Cook Idea Sambal Belacan Paste 2 banana leaves (optional, for grilling) 1 lime, cut into wedges Fresh cilantro...