Recipes

Miso-Marinated Black Cod

Miso Marinated Black Cod Ingredients: 4 black cod fillets (about 170g each) 1/4 cup white miso paste 1/4 cup sake 1/4 cup mirin (sweet rice wine) 2 tablespoons sugar Lemon...

Pan-Fried Salmon

Pan-Fried Salmon Recipe Ingredients: 4 salmon fillets (about 150g each), skin-on Salt and pepper to taste 2 tablespoons olive oil 2 cloves garlic, minced 1 lemon, sliced Fresh dill or...

Kung Pao Frog Legs

Kung Pao Frog Legs Ingredients: 500g frog legs, cleaned Or use our premix Kung Pao Sauce 1/2 cup roasted peanuts 6-8 dried red chilies, cut into halves 1 tablespoon Sichuan...

Salt and Pepper Pork Ribs

Salt and Pepper Pork Ribs Recipe Ingredients: 500g pork ribs, cut into bite-sized pieces Or use our salt and pepper powder premix 2 tablespoons cornstarch Vegetable oil for deep frying...

Steamed Chinese Pomfret

Steamed Chinese Pomfret Recipe Ingredients: 1 whole pomfret fish (about 500-600g), cleaned and scaled 2 tablespoons soy sauce 1 tablespoon sesame oil Or you may purchase our readymade steam fish...