Recipes

Pan-Fried Salmon

Pan-Fried Salmon Recipe Ingredients: 4 salmon fillets (about 150g each), skin-on Salt and pepper to taste 2 tablespoons olive oil 2 cloves garlic, minced 1 lemon, sliced Fresh dill or...

Kung Pao Frog Legs

Kung Pao Frog Legs Ingredients: 500g frog legs, cleaned 2 tablespoons soy sauce 1 tablespoon Shaoxing wine (or dry sherry) 1 teaspoon cornstarch 2 tablespoons vegetable oil Or you may...

Salt and Pepper Pork Ribs

Salt and Pepper Pork Ribs Recipe Ingredients: 500g pork ribs, cut into bite-sized pieces 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon white pepper 1/2 teaspoon five-spice powder...

Steamed Chinese Pomfret

Steamed Chinese Pomfret Recipe Ingredients: 1 whole pomfret fish (about 500-600g), cleaned and scaled 2 tablespoons soy sauce 1 tablespoon sesame oil Or you may purchase our readymade steam fish...